b2btomato brings you an inside look at the Tomato Paste Season in Xinjiang. Every year from August to October, tomatoes reach their natural peak ripeness under Xinjiang’s abundant sunlight and large day-night temperature difference. This is when tomato paste production enters its busiest and most important period.
Xinjiang: China’s Core Tomato Paste Region
Xinjiang is a region in northwestern China known for its agricultural production, especially tomatoes. The region has a favorable climate and soil conditions for tomato cultivation, making it the most important center for tomato paste wholesale and export in China. Xinjiang produces a significant portion of the tomato paste consumed in China and is also a major exporter to Europe, Russia, and Southeast Asia.
Tomato Paste Season: August to October
The tomato paste season in Xinjiang typically begins in August and lasts until October. During this period, tomatoes are harvested at their peak ripeness and flavor – bright red, naturally sweet with a 70/30 sweet-sour ratio, and containing 2–3 times more lycopene than ordinary tomatoes.
Tomato processing factories in Xinjiang operate at full capacity, turning fresh tomatoes into:
- Tomato paste
- Whole peeled tomatoes
- Diced tomatoes
- Tomato sauce
These products are supplied to food factories, pizza chains, hot pot base manufacturers, and condiment companies worldwide.
b2btomato: Your Tomato Ingredient Partner
As a professional tomato ingredient supplier, b2btomato offers the following during the Xinjiang tomato paste season:
- Tomato paste wholesale – 3000+ tons/month, MOQ 1×20FT container
- More Choices – Design or OEM – Customizable concentration, packaging, and labeling
- Whole peeled tomatoes & diced tomatoes – Ideal for pizza, pasta, soups, and ready meals
- Certified quality – BRC, HACCP, ISO 22000
Whether you need tomato paste for your production line, want to understand what is tomato paste, learn how to use tomato paste, or look for a substitute for tomato paste, b2btomato is your one-stop solution.
Why Choose Xinjiang Tomatoes?
- Naturally ripened – Harvested August–October, no forced ripening
- Higher nutrition – More lycopene, minerals, and trace elements
- Industrial scale – Large-scale farming + modern processing
- Export experience – 10+ years, serving 200 countries